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  • Breeders of American Fullblood British White Cattle
  • Halliburton Farms, Bells, TX
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    Featured Articles


    (Published: Wed, 16 May 2007 13:28:48 -0700)
    Marketing Bulls
    Marketing Bulls

    Should every male calf born make it to "Herd Bull Status?"

    How many cows are in the average size breeding herd? On average each year half of the calves will be bulls. Even if the herd is the "Best of Breed" will there be a premium market for all those bull calves as herd bulls?

    Have you thought about how the rec
    Author: Morris Halliburton
    Directory: Beef Cattle
    » Click Here to Read the Entire Article...

    (Published: Sun, 12 Nov 2006 10:57:06 -0800)
    British White Cattle - The polled White Park of Yesterday
    British White Cattle are predominantly white with black points, though the red-pointed calf is born as is the line-backed pattern that dates back to ancient cave paintings, man's earliest visual records. British White cattle are very docile, unlike any other breed of cattle. From their birth, breeders of British White cattle can discern the li
    Author: Jimmie West
    Directory: Beef Cattle
    » Click Here to Read the Entire Article...

    (Published: Thu, 07 Dec 2006 06:45:23 -0800)
    Why We Love Our British White Cattle
    We have only been into the British White cattle for a few years. Our family consists of my husband, our 2 sons, daughter, son-in-law, and 3 grandkids. Everyone is involved in some way with these cattle whether it is every day or during hay season. Our grandkids love to go out and pet these cattle which "outsiders" cannot fathom. Even my parents
    Author: Linda Hohenwald
    Directory: Beef Cattle
    » Click Here to Read the Entire Article...

    (Published: Thu, 17 May 2007 13:45:34 -0700)
    Are increased weaning weights always added value?
    Are increased weaning weights always added value?

    Are you always trying to increase your weaning weights?

    Have you computed the value of thosed added pounds?

    The decision to include a management practice that adds weaning weight to calves should be based on two parts of the business equation. 1) What is the value of the added w
    Author: Morris Halliburton
    Directory: Beef Cattle
    » Click Here to Read the Entire Article...


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